New Bitter - Beer Recipe - Brewer's Friend

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New Bitter

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday April 12th 2021
1.040
1.010
4.1%
36.8
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Pale Ale15 lb Pale Ale 36.34 3.5 87%
1 lb American - Victory1 lb Victory 34 28 5.8%
0.50 lb Briess - Caramel Rye0.5 lb Caramel Rye 32 60 2.9%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.9%
4 oz German - Carafa III4 oz Carafa III 32 535 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 19.8 16.7%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Aroma 10 min 4.34 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 3.34 16.7%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Aroma 5 min 2.38 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 1.83 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Aroma 5 min 5.14 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature 158 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.79 gal (67.15 qt). Suggest reducing initial strike volume to 10.62 gal (42.48 qt) and adding 4.79 gal (19.15 qt) sparge/top-off. 15.41 61.6  
Strike water volume (equipment estimates 14.88 g | 59.5 qt) 15.41 61.6  
Mash volume with grains (equipment estimates 16.26 g | 65 qt) 16.79 67.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 13 52  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 15.41 61.6
Equipment Profile Used: System Default
"New Bitter" Best Bitter beer recipe by Brewer #92030. BIAB, ABV 4.05%, IBU 36.83, SRM 13.14, Fermentables: (Pale Ale, Victory, Caramel Rye, Crystal 60L, Carafa III) Hops: (Nugget, Bramling Cross, East Kent Goldings)
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  • Last Updated: 2021-04-12 13:03 UTC