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next barleywine

323 calories 32.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 323 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Monday April 12th 2021
1.104
1.025
11.6%
76.0
23.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg United Kingdom - Maris Otter Pale3.85 kg Maris Otter Pale 38 3.75 59.8%
1.64 kg Gladfield - Munich Malt1.64 kg Munich Malt 36.8 7.87 25.5%
65 g American - Roasted Barley65 g Roasted Barley 33 300 1%
585 g Weyermann - Beech Smoked Barley585 g Beech Smoked Barley 35 2.7 9.1%
300 g United Kingdom - Extra Dark Crystal 120L300 g Extra Dark Crystal 120L 33 120 4.7%
6,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 12 Boil 25 min 76.03 100%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Kfar Saba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains 23.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 7 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 22.3  
Equipment Profile Used: System Default
"next barleywine" English Barleywine beer recipe by Mogad. All Grain, ABV 11.62%, IBU 76.03, SRM 23.08, Fermentables: (Maris Otter Pale, Munich Malt, Roasted Barley, Beech Smoked Barley, Extra Dark Crystal 120L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 13:41 UTC