Pennsbury Apiarilicious - Beer Recipe - Brewer's Friend

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Pennsbury Apiarilicious

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pennsbury Bros
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday April 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.3%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.3%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.7%
1 lb Honey1 lb Honey 35 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 23.88 6.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand at 180 °F 20 min 20.6 20%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 20 min 26.68 20%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop at 50 °F 3 days 26.7%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 50 °F 3 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.53 38.1  
Mash volume with grains 10.65 42.6  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Can use other hops for hop stand and/or dry hop. Any fruit forward hops will work.

Add raw honey at high krausen.

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  • Last Updated: 2021-09-12 20:34 UTC