Black Widow Porter - Beer Recipe - Brewer's Friend

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Black Widow Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday April 12th 2021
1.058
1.014
5.8%
27.3
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Golden Promise4.8 kg Golden Promise 37 3 77%
0.44 kg American - Carapils (Dextrine Malt)0.44 kg Carapils (Dextrine Malt) 33 1.8 7.1%
0.44 kg United Kingdom - Crystal 30L0.44 kg Crystal 30L 34 30 7.1%
0.33 kg Joe White - Chocolate Malt0.33 kg Chocolate Malt 33.1 244 5.3%
0.22 kg Briess - Midnight Wheat Malt0.22 kg Midnight Wheat Malt 25 550 3.5%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.33 66.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 4.99 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g liquorice Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.73 bar       Temp: 19 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Strike 67 °C 67 °C 60 min
12.3 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.2
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 37.1  
Equipment Profile Used: System Default
"Black Widow Porter" American Porter beer recipe by shnikks. All Grain, ABV 5.82%, IBU 27.32, SRM 31.02, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Crystal 30L, Chocolate Malt, Midnight Wheat Malt) Hops: (East Kent Goldings, Fuggles) Other: (liquorice)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 12:39 UTC