Trappist Ale (Extract)
280 calories
24.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Styrian Goldings4 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
60 min |
22.28 |
66.7% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.57 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Styrian Goldings (Pellet) 3.9999999908503 oz Styrian Goldings (Pellet) Hops |
|
22.28 |
66.7% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
2.57 |
33.3% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Dayton, Ohio Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 11.67 g | 46.7 qt)
|
11.45 |
45.8
|
Mash volume with grains (equipment estimates 11.67 g | 46.7 qt)
|
11.69 |
46.8
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Volume increase from sugar/extract (early additions)
|
1.93 |
7.7
|
Pre boil volume (equipment estimates 13.23 g | 52.9 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume
|
11.5 |
46
|
Top off amount
|
1.87 |
7.5
|
Going into fermentor
|
13.37 |
53.5
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
13.32
|
53.3
|
Equipment Profile Used: |
System Default |
"Trappist Ale (Extract)" Belgian Tripel beer recipe by Brewer #347259. Extract, ABV 9.22%, IBU 24.85, SRM 6.88, Fermentables: (DME Pilsen Light, Caramel / Crystal 30L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-14 11:49 UTC