Trappist Ale (Extract) - Beer Recipe - Brewer's Friend

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Trappist Ale (Extract)

280 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 13.37 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday April 12th 2021
1.085
1.015
9.2%
24.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - DME Pilsen Light17 lb DME Pilsen Light 45 2 60.7%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 10.7%
8 lb Belgian Candi Sugar - Clear/Blond (0L)8 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 28.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Boil at 212 °F 60 min 22.28 66.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 2.57 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
5 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 776 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.67 g | 46.7 qt) 11.45 45.8  
Mash volume with grains (equipment estimates 11.67 g | 46.7 qt) 11.69 46.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.93 7.7  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 11.5 46  
Top off amount 1.87 7.5  
Going into fermentor 13.37 53.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.32 53.3
Equipment Profile Used: System Default
"Trappist Ale (Extract)" Belgian Tripel beer recipe by Brewer #347259. Extract, ABV 9.22%, IBU 24.85, SRM 6.88, Fermentables: (DME Pilsen Light, Caramel / Crystal 30L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2021-04-14 11:49 UTC