SB Pale 2 - Beer Recipe - Brewer's Friend

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SB Pale 2

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 12th 2021
1.045
1.011
4.5%
41.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Brewmaster - Brewmaster - LME Pale Ale6 lb Brewmaster - LME Pale Ale 34.5 6 81.4%
10 oz Brewmaster - Brewmaster - Extra Pale Malt10 oz Brewmaster - Extra Pale Malt 33 1.8 8.5%
6.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 6.8%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.17 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 3 min 4.65 25%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 7.49 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.53 22.1  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.39 g | 17.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.53 22.1
Equipment Profile Used: System Default
"SB Pale 2" American Pale Ale beer recipe by Brewer #352633. Extract, ABV 4.51%, IBU 41.31, SRM 7.54, Fermentables: (Brewmaster - LME Pale Ale, Brewmaster - Extra Pale Malt) Steeping Grains: (Caramel / Crystal 15L, Crystal 55L) Hops: (Northern Brewer, Centennial, Amarillo, Citra)
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  • Last Updated: 2021-06-18 22:37 UTC