Strong Golden Ale 3.0

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Thiago M
Hop Utilization: 83%
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Monday April 12th 2021

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

24.7

SRM (morey):

5.0

Mash pH

n/a

Cost R$

215.37

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Agrária - Pilsner Malt6.5 kg Pilsner Malt	R$ 9.50 / kg R$ 61.75	37	2	54.2%
2 kg	Agrária - Pale Ale Malt2 kg Pale Ale Malt	R$ 12.50 / kg R$ 25.00	37	2.8	16.7%
200 g	Weyermann - Carahell200 g Carahell	R$ 24.00 / kg R$ 4.80	34	10	1.7%
600 g	Weyermann - Carapils600 g Carapils	R$ 21.50 / kg R$ 12.90	34.5	2.1	5%
0.70 kg	Honey0.7 kg Honey - (late boil kettle addition)	R$ 39.95 / kg R$ 27.97	35	2	5.8%
2 kg	Cane Sugar2 kg Cane Sugar - (late boil kettle addition)	R$ 4.95 / kg R$ 9.90	46	0	16.7%
12 kg / R$ 142.32

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	7.4	Boil at 94 °C	60 min	8.38	19%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	6.5	Boil at 94 °C	60 min	7.36	19%
25 g	Saaz25 g Saaz Hops	Pellet	4.3	Boil at 94 °C	14 min	2.87	23.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.4	Boil at 94 °C	14 min	3.95	19%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	6.5	Boil at 94 °C	14 min	1.74	9.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.4	Boil at 94 °C	2 min	0.35	9.5%
105 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	12.68	47.5%
30 g	Hallertau Tradition (Germany) (Pellet)	9.1	28.5%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	2.87	23.8%
105 g / R$ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	R$ 1.61 / each R$ 3.22	Fining	Boil	15 min.
30 g	Sweet Orange Peel	R$ 0.09 / g R$ 2.70	Flavor	Boil	15 min.
1 g	Servomyces	R$ 7.40 / g R$ 7.40	Other	Boil	15 min.
R$ 13.32

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	33 Grams	Cost:	R$ 1.81 / g R$ 59.73
Attenuation (custom):	66%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 450 B cells required

R$ 59.73 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 115.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	5	16	92	76	0
Triple Filtered water with addition of CaCl2; CaSO4; MgSo4 and NaCl Mash pH: 5,53 (measured) Beer pH (pre-priming): 4,62
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Malt addition and protein break	Temperature	58 °C	58 °C	10 min
		Temperature	55 °C	68 °C	60 min
		Temperature	68 °C	78 °C	15 min
19.25 L		Strike	78 °C	78 °C	--
2.25 L	Solubilization of Honey and Sugar prior to addition on boiling kettle	Top Off	--	--	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 22 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.3 L/kg	30.7
Mash volume with grains	36.8
Grain absorption losses	-9.3
Remaining sparge water volume (equipment estimates 17 L)	23.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 37.5 L)	44
Volume increase from sugar/extract (late additions)	1.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 33 L)	38
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 38 L)	33
Total:	54.2
Equipment Profile Used:	System Default

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Last Updated: 2024-12-02 11:39 UTC

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Strong Golden Ale 3.0