Blonde 100L - Beer Recipe - Brewer's Friend

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Blonde 100L

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Capucha
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday April 11th 2021
1.042
1.010
4.1%
32.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Canada Malting - CMC 2-ROW MALT20 kg CMC 2-ROW MALT 36 1.75 93.9%
800 g Briess - Aromatic Munich Malt 20L800 g Aromatic Munich Malt 20L 35.4 20 3.8%
500 g American - Wheat500 g Wheat 38 1.8 2.3%
21,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Cascade140 g Cascade Hops Leaf/Whole 7 Boil 60 min 26.57 58.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 20 min 6.32 41.7%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
38 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.9 L. Suggest reducing initial water volume to 45.4 L and adding 61.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.8 L. Suggest reducing strike water volume to 31.34 L and adding 46.4 L sparge/top-off. 77.7
Strike water volume at mash thickness of 3.7 L/kg 77.7
Mash volume with grains 91.8
Grain absorption losses -21.3
Remaining sparge water volume (equipment estimates 51.4 L) 74.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.9 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 100
Going into fermentor 100
Total: 152.2  
Equipment Profile Used: System Default
"Blonde 100L" Blonde Ale beer recipe by Capucha. All Grain, ABV 4.1%, IBU 32.9, SRM 4.08, Fermentables: (CMC 2-ROW MALT, Aromatic Munich Malt 20L, Wheat) Hops: (Cascade, Saaz)
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  • Last Updated: 2023-04-13 14:45 UTC