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Porter JS

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 11th 2021
1.052
1.013
5.1%
30.6
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 87%
200 g Crisp Malting - Crystal Extra Dark - 120L200 g Crystal Extra Dark - 120L 35 120 5.8%
200 g Bestmalz - BEST Chocolate200 g BEST Chocolate 34.5 337.82 5.8%
50 g Weyermann - Roasted Barley50 g Roasted Barley 29.9 432 1.4%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 60 min 29.4 85.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Aroma 5 min 1.24 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 5 2 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.2
Mash volume with grains (equipment estimates -1.8 L) 7.5
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.8 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 15.8  
Equipment Profile Used: System Default
"Porter JS" American Porter beer recipe by Sultana Brewering. All Grain, ABV 5.08%, IBU 30.63, SRM 26.63, Fermentables: (Pale Ale, Crystal Extra Dark - 120L, BEST Chocolate, Roasted Barley) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 22:32 UTC