American IPA (Cascade) - Beer Recipe - Brewer's Friend

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American IPA (Cascade)

210 calories 18.1 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 9.9 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Post Boil Size: 10.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/threads/my-2-time-gold-winning-american-ipa.81478/
Calories: 210 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Sunday April 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Pale Ale2.4 kg Pale Ale $ 2.10 / kg
$ 5.04 		39 2.3 85.7%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed $ 3.20 / kg
$ 0.64 		35 19.3 7.1%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I $ 2.10 / kg
$ 0.42 		38 6 7.1%
2.80 kg / $ 6.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade (7 AA)7 g Cascade (7 AA) Hops $ 69.00 / kg
$ 0.48 		Leaf/Whole 6.1 Boil 30 min 8.25 8.1%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops $ 69.00 / kg
$ 1.04 		Pellet 11.8 Boil 30 min 37.63 17.4%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops $ 69.00 / kg
$ 1.04 		Leaf/Whole 6.1 Boil 15 min 11.42 17.4%
7 g Willamette (4.5 AA)7 g Willamette (4.5 AA) Hops $ 89.00 / kg
$ 0.62 		Pellet 4 Aroma 15 min 3.84 8.1%
14 g Willamette (4.5 AA)14 g Willamette (4.5 AA) Hops $ 89.00 / kg
$ 1.25 		Pellet 4 Aroma 5 min 3.09 16.3%
28 g Cascade (7 AA)28 g Cascade (7 AA) Hops $ 69.00 / kg
$ 1.93 		Leaf/Whole 6.1 Dry Hop 4 days 32.6%
86 g / $ 6.35
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Beer Nutrient Other Primary 0 min.
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 10 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Decoction 71 °C 66 °C 60 min
4.4 L Batch Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 19.5
Mash volume with grains (equipment estimates 24.3 L) 21.3
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9.9 L) 10.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.3 L) 9.9
Total: 19.5  
Equipment Profile Used: System Default
 
Notes

Ferment at 16-17C
5.1pH at Mash

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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 01:35 UTC