Stoater Stout - Beer Recipe - Brewer's Friend

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Stoater Stout

184 calories 18.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Alan Harper
Calories: 184 calories (Per 500ml)
Carbs: 18.1 g (Per 500ml)
Created: Sunday April 11th 2021
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Grandad - Chocolate Stout

by Toombstone

OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.040
1.009
4.1%
35.4
32.4
5.0
11.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,050 g Crisp Malting - Extra Pale Ale Malt3050 g Extra Pale Ale Malt £ 0.00 / g
£ 2.90 		38 1.7 70.8%
410 g Crisp Malting - Crystal Extra Dark - 120L410 g Crystal Extra Dark - 120L £ 0.00 / g
£ 0.82 		35 120 9.5%
250 g Weyermann - CaraAroma250 g CaraAroma £ 0.00 / g
£ 0.68 		36 140 5.8%
200 g GB - Chocolate Malt200 g Chocolate Malt £ 0.00 / g
£ 0.40 		34 412.77 4.6%
200 g United Kingdom - Malted Naked Oats200 g Malted Naked Oats £ 0.00 / g
£ 0.89 		33 1.3 4.6%
100 g GB - Black Malt100 g Black Malt £ 0.00 / g
£ 0.26 		28 488 2.3%
100 g US - Rice Hulls100 g Rice Hulls £ 0.00 / g
£ 0.20 		0.01 0 2.3%
4,310 g / £ 6.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops £ 0.04 / g
£ 1.19 		Pellet 6 Boil 60 min 26.49 50%
30 g Bramling Cross30 g Bramling Cross Hops £ 0.03 / g
£ 0.98 		Leaf/Whole 6.1 Boil 10 min 8.88 50%
60 g / £ 2.16
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 15 min.
2.20 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.03 		Water Agt Mash 1 hr.
5 g Precipitive Chalk £ 0.04 / g
£ 0.18 		Water Agt Mash 1 hr.
£ 0.40
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 321
15B.
Source water is Saskia, target is Dublin Stout (W2JXGX7)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 75 °C 65 °C 60 min
14 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 20
Estimated amount in fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Stoater Stout" Irish Stout beer recipe by Alan Harper. All Grain, ABV 4.08%, IBU 35.36, SRM 32.36, Fermentables: (Extra Pale Ale Malt, Crystal Extra Dark - 120L, CaraAroma, Chocolate Malt, Malted Naked Oats, Black Malt, Rice Hulls) Hops: (East Kent Goldings, Bramling Cross) Other: (Whirlfloc, Calcium Sulphate (Gypsum), Precipitive Chalk)
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  • Last Updated: 2022-03-02 20:20 UTC