Magically Mild for Nitro Naysayers
125 calories
13.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 lb |
Grouse Malt House - Pale Millet Malt0.5 lb Pale Millet Malt |
|
35 |
2.4 |
8.7% |
5.40 oz |
Eckert Malting - Biscuit 4L Rice Malt5.4 oz Biscuit 4L Rice Malt |
|
30 |
4 |
5.9% |
1.75 lb |
Grouse Malt House - Vienna Millet Malt1.75 lb Vienna Millet Malt |
|
31 |
2.6 |
30.3% |
0.75 lb |
Bob's Red MIll - Raw unmalted millet0.75 lb Raw unmalted millet |
|
10 |
3 |
13% |
0.80 lb |
Grouse Malt House - Buckwheat Malt0.8 lb Buckwheat Malt |
|
30 |
2 |
13.9% |
8 oz |
Grouse Malt House - Caramel Millet8 oz Caramel Millet |
|
27 |
4 |
8.7% |
4.40 oz |
Grouse Malt House - Dark Roasted Millet4.4 oz Dark Roasted Millet |
|
20 |
222 |
4.8% |
4 oz |
Eckert Malting - Naked Gas Hog Rice4 oz Naked Gas Hog Rice |
|
20 |
350 |
4.3% |
0.50 lb |
Bob's Red MIll - Flaked Oats0.5 lb Flaked Oats |
|
33 |
1 |
8.7% |
0.70 oz |
Grouse Malt House - Caramel Millet 240L0.7 oz Caramel Millet 240L |
|
27 |
240 |
0.8% |
1 oz |
Maltodextrin1 oz Maltodextrin |
|
39 |
0 |
1.1% |
92.30 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
15 min |
18.69 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.40 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.20 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Ceremix Flex
|
|
Water Agt |
Mash |
0 min. |
5 ml |
Ondea Pro
|
|
Water Agt |
Mash |
0 min. |
2 ml |
Termamyl
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
50 |
5 |
27 |
60 |
50 |
83 |
Put 4 gallons water in Grainfather. 1 gallon sparge water just distilled
~0.5 tsp calcium chloride
~0.4 tsp baking soda
~0.3 tsp gypsum
~0.2 tsp Epsom |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Add salts, enzymes, then grain |
Strike |
125 °F |
125 °F |
15 min |
|
Raise temperature |
Temperature |
145 °F |
145 °F |
45 min |
|
Raise temperature |
Temperature |
175 °F |
175 °F |
45 min |
1 gal |
|
Sparge |
175 °F |
175 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.14 |
8.6
|
Mash volume with grains
|
2.6 |
10.4
|
Grain absorption losses
|
-0.71 |
-2.9
|
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt)
|
3.07 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.01 |
0
|
Pre boil volume (equipment estimates 5.04 g | 20.2 qt)
|
4.25 |
17
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 3.5 g | 14 qt)
|
3.75 |
15
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 3.75 g | 15 qt)
|
3.5 |
14
|
Total:
|
5.21
|
20.8
|
Equipment Profile Used: |
System Default |
"Magically Mild for Nitro Naysayers" Dark Mild beer recipe by GF Brews. All Grain, ABV 3.75%, IBU 18.69, SRM 21.62, Fermentables: (Pale Millet Malt, Biscuit 4L Rice Malt, Vienna Millet Malt, Raw unmalted millet, Buckwheat Malt, Caramel Millet, Dark Roasted Millet, Naked Gas Hog Rice, Flaked Oats, Caramel Millet 240L, Maltodextrin) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt, Ceremix Flex, Ondea Pro, Termamyl)
Last Updated and Sharing
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- Last Updated: 2021-05-29 02:02 UTC