Magically Mild for Nitro Naysayers

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Sunday April 11th 2021

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

18.7

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Grouse Malt House - Pale Millet Malt0.5 lb Pale Millet Malt	35	2.4	8.7%
5.40 oz	Eckert Malting - Biscuit 4L Rice Malt5.4 oz Biscuit 4L Rice Malt	30	4	5.9%
1.75 lb	Grouse Malt House - Vienna Millet Malt1.75 lb Vienna Millet Malt	31	2.6	30.3%
0.75 lb	Bob's Red MIll - Raw unmalted millet0.75 lb Raw unmalted millet	10	3	13%
0.80 lb	Grouse Malt House - Buckwheat Malt0.8 lb Buckwheat Malt	30	2	13.9%
8 oz	Grouse Malt House - Caramel Millet8 oz Caramel Millet	27	4	8.7%
4.40 oz	Grouse Malt House - Dark Roasted Millet4.4 oz Dark Roasted Millet	20	222	4.8%
4 oz	Eckert Malting - Naked Gas Hog Rice4 oz Naked Gas Hog Rice	20	350	4.3%
0.50 lb	Bob's Red MIll - Flaked Oats0.5 lb Flaked Oats	33	1	8.7%
0.70 oz	Grouse Malt House - Caramel Millet 240L0.7 oz Caramel Millet 240L	27	240	0.8%
1 oz	Maltodextrin1 oz Maltodextrin	39	0	1.1%
92.30 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops		Pellet	6	Boil	15 min	18.69	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - East Kent Goldings (Pellet)		18.69	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
2.20 g	Baking Soda	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
5 ml	Ceremix Flex	Water Agt	Mash	0 min.
5 ml	Ondea Pro	Water Agt	Mash	0 min.
2 ml	Termamyl	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	83
Put 4 gallons water in Grainfather. 1 gallon sparge water just distilled ~0.5 tsp calcium chloride ~0.4 tsp baking soda ~0.3 tsp gypsum ~0.2 tsp Epsom
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Add salts, enzymes, then grain	Strike	125 °F	125 °F	15 min
	Raise temperature	Temperature	145 °F	145 °F	45 min
	Raise temperature	Temperature	175 °F	175 °F	45 min
1 gal		Sparge	175 °F	175 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	2.14	8.6
Mash volume with grains	2.6	10.4
Grain absorption losses	-0.71	-2.9
Remaining sparge water volume (equipment estimates 3.86 g \| 15.4 qt)	3.07	12.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.01	0
Pre boil volume (equipment estimates 5.04 g \| 20.2 qt)	4.25	17
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 3.5 g \| 14 qt)	3.75	15
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 3.75 g \| 15 qt)	3.5	14
Total:	5.21	20.8
Equipment Profile Used:	System Default

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Last Updated: 2021-05-29 02:02 UTC

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Magically Mild for Nitro Naysayers