Robo 16v Idaho7/Chinook PA - Beer Recipe - Brewer's Friend

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Robo 16v Idaho7/Chinook PA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 11th 2021
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FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

1.052
1.010
5.5%
29.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 50%
1.70 kg United Kingdom - Malted Naked Oats1.7 kg Malted Naked Oats 33 1.3 42.5%
0.30 kg Crisp Malting - Wheat Malt0.3 kg Wheat Malt 38.87 2 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Idaho #710 g Idaho #7 Hops Pellet 13.6 Boil 10 min 6.32 4.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 6.04 4.5%
30 g Artisan - Idaho #730 g Idaho #7 Hops Leaf/Whole 13.6 Whirlpool at 80 °C 30 min 8.42 13.6%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Whirlpool at 80 °C 30 min 13.6%
50 g Artisan - Idaho #750 g Idaho #7 Hops Leaf/Whole 13.6 Dry Hop 3 days 22.7%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 22.7%
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 13.6 Hop Stand 0 min 8.5 9.1%
20 g Chinook20 g Chinook Hops Pellet 13 Hop Stand 0 min 9.1%
220 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains (equipment estimates -2.2 L) 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.4 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 10.8
Going into fermentor 16
Total: 16.3  
Equipment Profile Used: System Default
"Robo 16v Idaho7/Chinook PA" American Pale Ale beer recipe by stubrew2. All Grain, ABV 5.51%, IBU 29.28, SRM 4.73, Fermentables: (Maris Otter Pale, Malted Naked Oats, Wheat Malt) Hops: (Idaho #7, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 17:58 UTC