Watermelon Vanilla Pale Ale-ish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Watermelon Vanilla Pale Ale-ish

7848 calories 690.6 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 7848 calories (Per 19L)
Carbs: 690.6 g (Per 19L)
Created: Sunday April 11th 2021
1.045
1.008
4.9%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Lager2.5 kg Lager 38 2.24 56.8%
1 kg United Kingdom - Wheat1 kg Wheat 37 3.84 22.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 11.4%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 9.1%
4.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Phoenix15 g Phoenix Hops Pellet 10.5 Whirlpool at 75 °C 120 min 100%
15 g / £ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 70 °C 67 °C 60 min
7.5 L Strike 85 °C 75 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 18
Mash volume with grains 20.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.4 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.8 L) 25
Boil off losses -5.7
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 29.6  
Equipment Profile Used: System Default
"Watermelon Vanilla Pale Ale-ish" No Profile Selected beer recipe by Brewer #297495. All Grain, ABV 4.87%, IBU 0, SRM 5.16, Fermentables: (Lager, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Phoenix)
Last Updated and Sharing
 
421
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-14 16:12 UTC