Oat Session IPA (Azacca & Amarillo) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oat Session IPA (Azacca & Amarillo)

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 11th 2021
1.043
1.011
4.2%
37.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg United Kingdom - Golden Promise2.95 kg Golden Promise 37 3 70.2%
0.50 kg Simpsons - Vienna0.5 kg Vienna 36 3.5 11.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.9%
0.13 kg Simpsons - Golden Naked Oats0.13 kg Golden Naked Oats 27 7 3.1%
0.13 kg Gambrinus - Honey Malt0.125 kg Honey Malt 37 25 3%
4.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 First Wort 0 min 11.19 2.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 10.33 25%
45 g Azacca45 g Azacca Hops Pellet 15 Whirlpool 20 min 16.21 22.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.9 11.6  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
"Oat Session IPA (Azacca & Amarillo)" American IPA beer recipe by SHodge. All Grain, ABV 4.16%, IBU 37.73, SRM 5.28, Fermentables: (Golden Promise, Vienna, Flaked Oats, Golden Naked Oats, Honey Malt) Hops: (Azacca, Amarillo)
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-11 14:41 UTC