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Trippel

233 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 233 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday April 11th 2021
18.5 °P
3.2 °P
8.4%
24.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Floor-Malted Bohemian Pilsner7 kg Floor-Malted Bohemian Pilsner 36.3 1.9 87.5%
0.70 kg Weyermann - Abbey Malt0.7 kg Abbey Malt 36.8 17 8.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 3.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.6 Boil 90 min 20.25 60%
40 g Saaz40 g Saaz Hops Pellet 3.6 Boil 10 min 4.58 40%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.95 L Strike 73 °C 67 °C 60 min
12 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27
Mash volume with grains 32
Grain absorption losses -7.7
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 35.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23 L) 26
Estimated amount in fermentor 26
Total: 40.4  
Equipment Profile Used: System Default
"Trippel" Belgian Tripel beer recipe by Brewer #339647. All Grain, ABV 8.39%, IBU 24.82, SRM 6.26, Fermentables: (Floor-Malted Bohemian Pilsner, Abbey Malt, Cane Sugar) Hops: (Saaz)
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  • Last Updated: 2022-03-23 14:09 UTC