Craftbrews Tribute St Austell
133 calories
11.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.20 kg |
Muntons - Maris Otter3.2 kg Maris Otter |
|
38 |
2.3 |
76.2% |
1 kg |
Munich Malt1 kg Munich Malt |
|
36.8 |
7.87 |
23.8% |
4.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Fuggles16 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
10.67 |
19.8% |
19 g |
Willamette19 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
12.67 |
23.5% |
11 g |
Fuggles11 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.4 |
13.6% |
12 g |
Willamette12 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.71 |
14.8% |
23 g |
Styrian Goldings23 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Whirlpool
|
0 min |
3.01 |
28.4% |
81 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
|
Strike |
75 °C |
68 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.5 |
Mash volume with grains
|
13.3 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 21.7 L)
|
23.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21.1 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.4 L)
|
21 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Craftbrews Tribute St Austell" No Profile Selected beer recipe by Love Beer. All Grain, ABV 4.68%, IBU 33.47, SRM 5.13, Fermentables: (Maris Otter, Munich Malt) Hops: (Fuggles, Willamette, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 14:14 UTC