Oktoberfest Best - Beer Recipe - Brewer's Friend

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Oktoberfest Best

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Luca Cailotto
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday April 11th 2021
1.054
1.013
5.3%
25.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Bairds - Maris Otter Pale Ale2.6 kg Maris Otter Pale Ale 37.5 2.5 46%
2.60 kg Weyermann - Munich Type I2.6 kg Munich Type I 38 6 46%
0.45 kg United Kingdom - Crystal 90L0.45 kg Crystal 90L 33 90 8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Nugget15 g Nugget Hops Pellet 13.2 Boil at 100 °C 75 min 23.73 75%
5 g BSG - German Hallertau Mittelfrüh5 g German Hallertau Mittelfrüh Hops Pellet 4.7 Boil at 100 °C 30 min 2.07 25%
20 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 208.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 2 20 100 50 97.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.8 L) 23
Estimated amount in fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Oktoberfest Best" Oktoberfest/Märzen beer recipe by Luca Cailotto. All Grain, ABV 5.28%, IBU 25.8, SRM 12.71, Fermentables: (Maris Otter Pale Ale, Munich Type I, Crystal 90L) Hops: (Nugget, German Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 12:12 UTC