Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 61.2% | |
2 lb | Grain Millers - Flaked Oats | 34.6 | 1.5 | 15.3% | |
3.06 lb | Mango - (late fermenter addition) | 4.95 | 0 | 23.4% | |
13.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 20 min | 7.07 | 16.7% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 11.68 | 16.7% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | Day 7 | 66.7% | ||
3 oz / $ 0.00 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Strike | 161 °F | 152 °F | -- | |
3.75 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.25 | 17 |
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) | 5.05 | 20.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) | 4.7 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) | 7.45 | 29.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.32 | 25.3 |
Top off amount | 0.18 | 0.7 |
Going into fermentor | 6.5 | 26 |
Total: | 8.95 | 35.8 |
Equipment Profile Used: | System Default |