IPA ARMERIA - Beer Recipe - Brewer's Friend

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IPA ARMERIA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday April 11th 2021
1.057
1.014
5.6%
57.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale 38.1 2.81 82.2%
1 kg Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II 34.5 45.5 9.1%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 4.6%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 4.1%
10.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Cascade90 g Cascade Hops Leaf/Whole 7 Boil 70 min 43.82 40%
45 g Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 8.48 20%
45 g CASCADE45 g CASCADE Hops Leaf/Whole 5 Boil 20 min 5.19 20%
45 g Cascade45 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 20%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.55 L. Suggest reducing initial water volume to 45.4 L and adding 7.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.4
Mash volume with grains 23.7
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 48 L) 47.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 52
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 45 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 45
Total: 63.9  
Equipment Profile Used: System Default
"IPA ARMERIA" Specialty IPA: Red IPA beer recipe by DON JOTA PIÑEROS. All Grain, ABV 5.64%, IBU 57.5, SRM 13.78, Fermentables: (BEST Pale ale, BEST Caramel Munich II, BEST Special X, Wheat) Hops: (Cascade, Hallertau Tradition (Germany), CASCADE)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 14:55 UTC