Super Fruity Crunch!! - Beer Recipe - Brewer's Friend

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Super Fruity Crunch!!

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Urbon
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday April 11th 2021
1.071
1.017
7.2%
18.8
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 58.1%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 12.9%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.2%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 19.4%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Medusa0.8 oz Medusa Hops Pellet 3.8 Whirlpool at 185 °F 15 min 3.06 13.3%
0.80 oz Zappa0.8 oz Zappa Hops Pellet 7 Whirlpool at 185 °F 15 min 5.64 13.3%
0.80 oz HBC 5860.8 oz HBC 586 Hops Pellet 12.5 Whirlpool at 185 °F 15 min 10.08 13.3%
1.20 oz HBC 5861.2 oz HBC 586 Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 20%
1.20 oz Zappa1.2 oz Zappa Hops Pellet 7 Dry Hop (High Krausen) 2 days 20%
1.20 oz Yakima Valley Hops - Medusa1.2 oz Medusa Hops Pellet 3.8 Dry Hop (High Krausen) 2 days 20%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.22 g | 20.9 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 4.84 19.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.34 1.4  
Volume into fermentor 2.75 11  
Total: 4.22 16.9
Equipment Profile Used: System Default
"Super Fruity Crunch!!" Specialty IPA: New England IPA beer recipe by Joey Urbon. BIAB, ABV 7.15%, IBU 18.78, SRM 7.04, Fermentables: (Pale 2-Row, Light Munich, Vienna, Caramel / Crystal 20L, Rolled Oats) Hops: (Medusa, Zappa, HBC 586) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2021-04-11 00:27 UTC