Five Points Best Bitter - Beer Recipe - Brewer's Friend

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Five Points Best Bitter

139 calories 16.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikey
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Saturday April 10th 2021
1.042
1.013
3.9%
33.4
10.3
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 69%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 11.5%
0.35 kg Thomas Fawcett - Amber Malt0.35 kg Amber Malt 32.2 38 8%
0.50 kg Simpsons - Light Crystal0.5 kg Light Crystal 34 39 11.5%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 25.75 31.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.67 18.8%
80 g Fuggles80 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
160 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 30.3
Mash volume with grains (equipment estimates 37.1 L) 33.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 30.3  
Equipment Profile Used: System Default
"Five Points Best Bitter" Best Bitter beer recipe by Mikey. BIAB, ABV 3.86%, IBU 33.42, SRM 10.3, Fermentables: (Maris Otter Pale, Pale Wheat Malt, Amber Malt, Light Crystal) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 20:45 UTC