Mannequin Pees - Beer Recipe - Brewer's Friend

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Mannequin Pees

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Hop Utilization: 99%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday April 10th 2021
1.067
1.019
6.4%
23.0
16.5
5.3
1.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose - (late boil kettle addition) $ 0.00 / g
$ 0.06 		42 0.5 2.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 78.4%
3.60 oz Briess - Victory Malt3.6 oz Victory Malt 34.5 28 8.8%
3.20 oz Crisp Malting - Crystal 60L3.2 oz Crystal 60L $ 1.89 / lb
$ 0.38 		33.1 60 7.8%
1 oz American - Caramel / Crystal 120L1 oz American - Caramel / Crystal 120L $ 2.09 / lb
$ 0.13 		33 120 2.5%
40.80 oz / $ 0.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Valley Hops - East Kent Golding2 g East Kent Golding Hops $ 1.00 / oz
$ 0.07 		Pellet 5.5 Boil 60 min 7.64 20%
2 g Sterling2 g Sterling Hops $ 0.88 / oz
$ 0.06 		Pellet 12.4 Aroma 15 min 8.55 20%
6 g Perle6 g Perle Hops $ 2.14 / oz
$ 0.45 		Pellet 8.2 Aroma 5 min 6.82 60%
10 g / $ 0.59
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) / 3.12 Ounces $ 0.89 / oz
$ 0.03 		Water Agt Mash 0 min.
0.50 g Gypsum / 1.34 Ounces $ 1.20 / oz
$ 0.02 		Water Agt Mash 0 min.
1 g Irish Moss / 0.91 Ounces $ 1.33 / oz
$ 0.05 		Fining Mash 15 min.
0.50 ml Lactic acid Water Agt Mash 1 hr.
$ 0.10
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.25 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 64 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.4 0 0 71.2 41.2 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Strike 161 °F 152 °F 60 min
2 qt Batch Sparge 185 °F 168 °F --
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.29 5.1  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.8 7.2  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.2 4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.2 g | 4.8 qt) 1 4  
Total: 2.36 9.4
Equipment Profile Used: System Default
 
Notes

More like an Old ale/Strong ale. Next time less dark crystal, more biscuit/amber

Add sugar to ferm to give boost to S33?

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 03:50 UTC
  • Snapshot Created: 2021-04-10 21:17 UTC