Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
31 lb | American - Pilsner | 37 | 1.8 | 87.3% | |
4.50 lb | US - Pale 2-Row | 37 | 1.8 | 12.7% | |
35.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.52 oz | Simcoe | Pellet | 12.7 | Boil | 75 min | 55.63 | 10.2% | |
5.64 oz | Simcoe | Pellet | 12.7 | Whirlpool | 10 min | 17.31 | 16.3% | |
8.45 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 24.5% | ||
16.91 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 49% | ||
34.52 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.23 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.82 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
0.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.70 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
4.23 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.23 g | Gypsum | Water Agt | Sparge | 1 hr. | |
15.66 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.53 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. | 13.31 | 53.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 13.31 | 53.3 |
Mash volume with grains (equipment estimates 11.44 g | 45.8 qt) | 16.15 | 64.6 |
Grain absorption losses | -4.44 | -17.8 |
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) | 9.88 | 39.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) | 18.5 | 74 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 11 | 44 |
Hops absorption losses (whirlpool, hop stand) | -0.21 | -0.8 |
Top off amount | 4.71 | 18.8 |
Going into fermentor | 15.5 | 62 |
Total: | 23.19 | 92.8 |
Equipment Profile Used: | System Default |