Columbus Cryo SMaSH - Beer Recipe - Brewer's Friend

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Columbus Cryo SMaSH

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.96 gallons
Post Boil Size: 3.46 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 10th 2021
1.049
1.012
4.9%
48.2
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Great Western - Premium 2-Row6.25 lb Premium 2-Row 37 2 98%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 2%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 16.6 Boil 30 min 27.83 10.4%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Boil 0 min 29.9%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Whirlpool at 180 °F 20 min 20.41 29.9%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Dry Hop Day 2 29.9%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 qt Strike 160 °F 152 °F 60 min
4.5 qt Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 3.67 14.7  
Mash volume with grains 4.18 16.7  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.96 15.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.29 g | 13.2 qt) 3.46 13.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.42 g | 13.7 qt) 3.25 13  
Total: 5.01 20
Equipment Profile Used: System Default
"Columbus Cryo SMaSH" American Pale Ale beer recipe by Neidigbräu. All Grain, ABV 4.92%, IBU 48.24, SRM 3.85, Fermentables: (Premium 2-Row, Acidulated) Hops: (Columbus, Columbus LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss)
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  • Last Updated: 2021-04-14 15:45 UTC