American Pale Ale - Cali Ale - Beer Recipe - Brewer's Friend

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American Pale Ale - Cali Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday April 10th 2021
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1.053
1.010
5.6%
42.4
5.8
5.4
37.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.58 kg Canadian - Pale 2-Row2.58 kg Pale 2-Row $ 2.20 / lb
$ 12.51 		36 1.75 84.3%
0.12 kg American - Caramel / Crystal 40L0.12 kg Caramel / Crystal 40L $ 2.74 / lb
$ 0.72 		34 40 3.9%
0.06 kg American - White Wheat0.06 kg White Wheat $ 2.89 / lb
$ 0.38 		40 2.8 2%
0.14 kg American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt) $ 2.84 / lb
$ 0.88 		33 1.8 4.6%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt $ 2.50 / lb
$ 0.88 		27 3.4 5.2%
3.06 kg / $ 15.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops $ 2.99 / oz
$ 1.05 		Pellet 7.8 Boil 60 min 18.89 11.5%
7 g Amarillo7 g Amarillo Hops $ 3.49 / oz
$ 0.86 		Pellet 8.6 Boil 30 min 11.2 8%
20 g Cascade20 g Cascade Hops $ 2.99 / oz
$ 2.11 		Pellet 7 Boil 10 min 12.29 23%
25 g Cascade25 g Cascade Hops $ 2.99 / oz
$ 2.64 		Pellet 7 Boil 0 min 28.7%
25 g Cascade25 g Cascade Hops $ 2.99 / oz
$ 2.64 		Pellet 7 Dry Hop 4 days 28.7%
87 g / $ 9.30
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 12.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Great Value
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Strike 74 °C 67 °C 60 min
23.2 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 22.1  
Equipment Profile Used: System Default
"American Pale Ale - Cali Ale" American Pale Ale beer recipe by Brewer #251829. All Grain, ABV 5.59%, IBU 42.38, SRM 5.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Northern Brewer, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 00:35 UTC