Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Great Western - Domestic 2-Row | 37 | 2 | 70% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 5% | |
2 lb | American - Vienna | 35 | 4 | 20% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Pellet | 14.3 | Boil | 60 min | 28.7 | 14.6% | |
15 g | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Boil | 15 min | 8.56 | 14.6% | |
28 g | Centennial | Pellet | 10 | Aroma | 5 min | 7.47 | 27.2% | |
15 g | Columbus | Leaf/Whole | 15 | Dry Hop | 5 days | 14.6% | ||
15 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 14.6% | ||
15 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 14.6% | ||
103 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 140 Temp: 68 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Water with 5 ml lactic acid was pH 5.8, mash was 5.4. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Strike | 168 °F | 152 °F | 30 min | |
4 qt | Infusion | 170 °F | 150 °F | 30 min | |
12 qt | Sparge | 172 °F | -- | -- | |
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 3 | 12 |
Mash volume with grains | 3.8 | 15.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |