Citra #44 - Beer Recipe - Brewer's Friend

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Citra #44

183 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 10th 2021
1.056
1.009
6.1%
27.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 68.4%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 13.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 13.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 3.4%
1 oz Briess - Caramel Malt - 40L1 oz Caramel Malt - 40L 35.4 40 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 17 Boil 60 min 8.46 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 8.41 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.97 18.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.51 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.18 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Brunswick, Georgia USA - Upper Miocene Aquifer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.5 Tap Water (Grain Steep w/ 1.0 gal. distilled water) 5.25 Distilled Water Total
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.6 g | 10.4 qt) 2.51 10  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 2.54 10.1  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4.25 17  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.76 27
Equipment Profile Used: System Default
 
Notes

O.G. - 10.54
BRIX - 13.7
Dry Hop - 3 Days Before Bottling
Pitch Yeast @ 68 F, 12:30, 4-10-21

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  • Last Updated: 2021-04-10 17:32 UTC