Zinger Ale 0.1 - Beer Recipe - Brewer's Friend

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Zinger Ale 0.1

73 calories 10 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.64 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Source: After AHA Summertime Ginger
Hop Utilization: 98%
Calories: 73 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Saturday April 10th 2021
1.022
1.009
1.7%
69.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Viking - Pale Ale Malt1 lb Pale Ale Malt 37 2.5 30.8%
1 lb Viking - Caramel 50 Malt(20L)1 lb Caramel 50 Malt(20L) 34 20 30.8%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 30.8%
0.25 lb Gladfield - Lactose (fonterra "surestart" Brand)0.25 lb Lactose (fonterra "surestart" Brand) - (late boil kettle addition) 40.9 1.02 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 69.88 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger Spice Boil 15 min.
 
Yeast
Fermentis - Fermentis Safale S-04
Amount:
6 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Target 2.75 gals of wort at end of boil, losing 1 gal to boiloff and about 0.2 gals to grain absorption; total strike water volume of 4.20 gal. (Rangetop)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 145 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.68 g | 18.7 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt) 4.3 17.2  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3.64 14.6  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.14 16.6
Equipment Profile Used: System Default
 
Notes

Grated fresh ginger root

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  • Last Updated: 2021-09-19 20:32 UTC