Sour Cherry AF - Beer Recipe - Brewer's Friend

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Sour Cherry AF

96 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Saturday April 10th 2021
1.032
1.005
3.7%
7.6
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg Joe White - Ale Malt1.6 kg Ale Malt 36.8 2.81 49.8%
1.60 kg Weyermann - Pale Wheat1.6 kg Pale Wheat 36 2 49.8%
10 g Weyermann - Chocolate Wheat10 g Chocolate Wheat 34.8 415 0.3%
3.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 45 min 7.63 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Cherries Flavor Secondary 5 days
1 each Deltafloc Fining Boil 15 min.
2 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
3.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.3 bar       Temp: 20 °C       CO2 Level: 3.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 75 °C 67 °C 60 min
8 L Sparge -- 76 °C --
15 L Top Off -- 80 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8
Mash volume with grains 10.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 22.9 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"Sour Cherry AF" Berliner Weisse beer recipe by Farbs. All Grain, ABV 3.66%, IBU 7.63, SRM 5.48, Fermentables: ( Ale Malt, Pale Wheat, Chocolate Wheat) Hops: (Saaz) Other: (Cherries, Deltafloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 23:36 UTC