Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

259 calories 26.5 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.64 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 259 calories (Per 568.261ml)
Carbs: 26.5 g (Per 568.261ml)
Created: Saturday April 10th 2021
1.049
1.012
4.9%
31.0
19.1
5.4
10.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Weyermann - Munich Type I3.75 kg Munich Type I £ 2.10 / kg
£ 7.88 		38 6 89.7%
165 g Belgian - Biscuit165 g Belgian - Biscuit £ 3.72 / kg
£ 0.61 		35 23 3.9%
165 g German - Carafa II165 g German - Carafa II £ 3.60 / kg
£ 0.59 		32 425 3.9%
100 g Rice Hulls100 g Rice Hulls £ 0.01 / g
£ 0.58 		0 0 2.4%
4,180 g / £ 9.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops £ 0.03 / g
£ 0.56 		Pellet 11.9 Boil 60 min 28.91 47.4%
20 g Tettnanger20 g Tettnanger Hops £ 0.04 / g
£ 0.74 		Pellet 3.8 Boil 5 min 2.04 52.6%
38 g / £ 1.31
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Epsom Salt Water Agt Mash 1 hr.
4.50 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
2 g Yeast Nutrient Other Boil 10 min.
0.50 each Bruferm Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 355 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cologne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.89 L Strike 68 °C 67 °C 60 min
10.03 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 17.6
Mash volume with grains 20.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 12.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19.5
Total: 28.7  
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Alibloke. All Grain, ABV 4.85%, IBU 30.95, SRM 19.14, Fermentables: ( Munich Type I, Belgian - Biscuit, German - Carafa II, Rice Hulls) Hops: (Magnum, Tettnanger) Other: (Epsom Salt, Phosphoric acid, Salt, Yeast Nutrient, Bruferm)
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  • Last Updated: 2024-06-23 07:52 UTC