Apoca Lips 2021 - Beer Recipe - Brewer's Friend

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Apoca Lips 2021

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorenz-Duvall
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday April 10th 2021
1.040
1.007
4.4%
42.3
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 67.7%
73 g Flaked Oats73 g Flaked Oats 33 2.2 1.6%
140 g United Kingdom - Wheat140 g Wheat 37 2 3.2%
506 g Weyermann - Carafa II506 g Carafa II 31.5 415 11.4%
58 g United Kingdom - Pale Chocolate58 g Pale Chocolate 33 207 1.3%
256 g United Kingdom - Crystal 30L256 g Crystal 30L 34 30 5.8%
400 g United Kingdom - Black Patent400 g Black Patent 27 525 9%
4,433 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 21.68 41.4%
56.60 g Yakima Chief Hops - Cluster Fugget56.6 g Cluster Fugget Hops Pellet 8.1 Boil 10 min 20.59 58.6%
96.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 67 °C 90 min
10 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains (equipment estimates 8.6 L) 9.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 29.7 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 30.3  
Equipment Profile Used: System Default
"Apoca Lips 2021" Sweet Stout beer recipe by Lorenz-Duvall. All Grain, ABV 4.39%, IBU 42.27, SRM 49.27, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Carafa II, Pale Chocolate, Crystal 30L, Black Patent) Hops: (Fuggles, Cluster Fugget) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 12:21 UTC