April Pale Ale 2 BIAB (RifayBrew) (48) - Beer Recipe - Brewer's Friend

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April Pale Ale 2 BIAB (RifayBrew) (48)

152 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 58.99 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 94%
Calories: 152 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday April 10th 2021
12.4 °P
2.2 °P
5.5%
39.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 50%
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS 37 1.9 50%
12 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 14.59 Boil at 100 °C 60 min 31.39 62.5%
20 g Warrior20 g Warrior Hops Pellet 14.59 Boil at 100 °C 20 min 7.61 25%
10 g Citra10 g Citra Hops Pellet 11.8 Whirlpool at 80 °C 10 min 0.62 12.5%
80 g / лв 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.1 L. Suggest reducing initial water volume to 45.4 L and adding 17.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 40 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.1 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 57.1 L) 59
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.9 L) 57
Total: 75.9  
Equipment Profile Used: System Default
 
Notes

BIAB No Sparge, No RIMS, Simple BIAB
----------------------------------------------------------------------------
batchsize boiloff trub 1:1absorp TOTAL

  58                 4            2               12               76<br />

----------------------------------------------------------------------------
Общо: 58L+4+2+12=76L @ 66C°

10.04.2021
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Преди варене: 67L, 12.5
След варене: 55555L , 12.5 рефратометър,
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 12:26 UTC