Peoples Beer - Beer Recipe - Brewer's Friend

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Peoples Beer

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oshkosh Beer Blog
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
URL: http://oshkoshbeer.blogspot.com/2013/03/the-story-of-peoples-beer-and-how-to.html
Created: Saturday April 10th 2021
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1.046
1.008
5.0%
17.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 6-Row6.5 lb Pale 6-Row 35 1.8 71.7%
35 oz Flaked Corn35 oz Flaked Corn 40 0.5 24.1%
6 oz Munich Dark 20L6 oz Munich Dark 20L 34 20 4.1%
145 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cluster18 g Cluster Hops Pellet 6.5 Boil 60 min 17.44 100%
18 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Peoples Beer" American Lager beer recipe by Oshkosh Beer Blog. All Grain, ABV 5%, IBU 17.44, SRM 3.9, Fermentables: (Pale 6-Row, Flaked Corn, Munich Dark 20L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 20:44 UTC