Red Stumps vs Hoppy Pilsner - Beer Recipe - Brewer's Friend

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Red Stumps vs Hoppy Pilsner

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21.98 liters (ending kettle volume)
Pre Boil Size: 27.48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: bensummerton
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday April 10th 2021
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Bohemian Pilsner

by Ronan Murphy - VKNG Brau

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 52

1.057
1.014
5.6%
51.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Belgian - Pilsner 37 1.6 90.9%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 60 min 7.23 5.6%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 30 min 25.92 15.7%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 30 min 11.66 15.7%
28 g Hallertauer28 g Hallertauer Hops Pellet 6 Whirlpool 0 min 3.82 15.7%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 2.87 15.7%
28 g Hallertauer28 g Hallertauer Hops Pellet 6 Dry Hop 5 days 15.7%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Dry Hop 5 days 15.7%
178 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfoc T Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.71 bar       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.7
Total: 33.9  
Equipment Profile Used: System Default
"Red Stumps vs Hoppy Pilsner" German Pilsner (Pils) beer recipe by bensummerton. All Grain, ABV 5.57%, IBU 51.5, SRM 4.46, Fermentables: ( Belgian - Pilsner, Munich - Light 10L) Hops: (Ahtanum, Hallertau Blanc, Tettnanger, Hallertauer) Other: (Whirlfoc T)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 02:17 UTC