SanJuaneƱa Lager - Beer Recipe - Brewer's Friend

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SanJuaneƱa Lager

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 39.16 liters
Post Boil Size: 33.18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday April 10th 2021
1.047
1.008
5.2%
22.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 12.14 41%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 30 min 6.72 29.5%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 10 min 3.17 29.5%
61 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.7 L) 37.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 39.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 33.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.2 L) 20
Total: 44.6  
Equipment Profile Used: System Default
"SanJuaneña Lager" German Pils beer recipe by Sultana Brewering. All Grain, ABV 5.15%, IBU 22.02, SRM 3.04, Fermentables: (Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 16:52 UTC