She Said Grapefruit - Beer Recipe - Brewer's Friend

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She Said Grapefruit

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday April 9th 2021
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35.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale Malt6 lb Pale Malt $ 1.39 / lb
$ 8.34 		36.8 2.5 44.4%
1 lb Briess - Special Roast1 lb Special Roast $ 1.29 / lb
$ 1.29 		33 40 7.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 1.00 / lb
$ 1.00 		46 0 7.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.97 / lb
$ 0.49 		0 0 3.7%
2 lb Muntons - English Mild2 lb English Mild $ 1.09 / lb
$ 2.18 		36.8 3 14.8%
3 lb Viking - Wheat Malt3 lb Wheat Malt $ 1.10 / lb
$ 3.30 		38 2.5 22.2%
13.50 lbs / $ 16.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g USA-Warrior (16 AA) / 358 Grams5 g USA-Warrior (16 AA) / 358 Grams Hops Pellet 16 Boil 60 min 9.61 1.4%
30 g USA-Cascade-201930 g USA-Cascade-2019 Hops $ 5.50 / lb
$ 0.36 		Pellet 6.3 Boil 5 min 4.53 8.2%
30 g USA-Comet-CAN (10.1 AA) / 432 Grams30 g USA-Comet-CAN (10.1 AA) / 432 Grams Hops $ 0.03 / g
$ 0.96 		Pellet 10.1 Boil 5 min 7.26 8.2%
30 g USA-Strata-CAN30 g USA-Strata-CAN Hops $ 0.03 / g
$ 0.96 		Pellet 15.5 Boil 5 min 11.14 8.2%
45 g Cascade (7 AA)45 g Cascade (7 AA) Hops $ 0.01 / g
$ 0.59 		Pellet 7 Whirlpool 10 min 7.57 12.3%
45 g USA-Comet-CAN (10.1 AA) / 432 Grams45 g USA-Comet-CAN (10.1 AA) / 432 Grams Hops $ 0.03 / g
$ 1.43 		Pellet 10.1 Whirlpool 10 min 10.92 12.3%
45 g USA-Strata-CAN (15.5 AA) / 216 Grams Sweet Fruit Grapefruit Dank Aroma45 g USA-Strata-CAN (15.5 AA) / 216 Grams Sweet Fruit Grapefruit Dank Aroma Hops $ 0.03 / g
$ 1.43 		Pellet 15.5 Whirlpool 10 min 16.75 12.3%
45 g USA-Cascade-201945 g USA-Cascade-2019 Hops $ 5.50 / lb
$ 0.55 		Pellet 6.3 Dry Hop 5 days 12.3%
45 g USA-Comet-CAN (10.1 AA) / 432 Grams45 g USA-Comet-CAN (10.1 AA) / 432 Grams Hops $ 0.03 / g
$ 1.43 		Pellet 10.1 Dry Hop 5 days 12.3%
45 g USA-Strata-CAN (15.5 AA) / 216 Grams Sweet Fruit Grapefruit Dank Aroma45 g USA-Strata-CAN (15.5 AA) / 216 Grams Sweet Fruit Grapefruit Dank Aroma Hops $ 0.03 / g
$ 1.43 		Pellet 15.5 Dry Hop 5 days 12.3%
365 g / $ 9.14
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Phosphoric acid Water Agt Mash 1 hr.
1 tbsp irish moss Fining Boil 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 gal Water $ 0.65 / gal
$ 5.20 		Water Agt Mash 0 min.
$ 5.20
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.78 psi       Temp: 50 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 150 °F 150 °F 70 min
1 gal pull basket and drain Sparge 150 °F 170 °F 10 min
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 6.44 25.8  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.04 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.66 26.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.68 g | 22.7 qt) 6.16 24.6  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Gave my wife some hop flavor options...name says it all.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 20:41 UTC