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English IPA

357 calories 32.2 g 730 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Leonardo
Calories: 357 calories (Per 730ml)
Carbs: 32.2 g (Per 730ml)
Created: Friday April 9th 2021
1.053
1.010
5.7%
41.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 72.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.1%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 9.1%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.75 36.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.69 27.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.31 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
6 g Gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 75 °C 67 °C 60 min
Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Leonardo. All Grain, ABV 5.71%, IBU 41.75, SRM 8.05, Fermentables: (Pale Ale, Carapils, Caramunich Type 1, Munich Type I) Hops: (East Kent Goldings) Other: (Irish Moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 21:36 UTC