Takahe IPA - Beer Recipe - Brewer's Friend

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Takahe IPA

10929 calories 1034 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Philphy
Calories: 10929 calories (Per 19L)
Carbs: 1034 g (Per 19L)
Created: Friday April 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Ale Malt6 kg Ale Malt 37.4 3.05 87%
0.40 kg Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 5.8%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 25.76 11.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 10.9 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.13 7.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.73 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.1 7.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 19.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 80 °C 4 days 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 80 °C 4 days 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 68 °C 60 min
15 L Sparge 55 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.9 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 25
Total: 38.8  
Equipment Profile Used: System Default
"Takahe IPA" American IPA beer recipe by Philphy. All Grain, ABV 6.43%, IBU 44.62, SRM 9.33, Fermentables: (Ale Malt, Medium Crystal Malt, Gladiator Malt) Hops: (Amarillo, Citra, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 21:12 UTC