NEIPA LAGER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA LAGER

170 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Caio Tuma Guimaraes
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 9th 2021
1.056
1.009
6.2%
4.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 76.2%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 5.7%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 3.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.5%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 3 min 1.24 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 3 min 1.55 6.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 3 min 1.77 6.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 26.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 26.7%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 17.1
Mash volume with grains (equipment estimates 17.7 L) 20.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 8.7 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 12.3
Volume into fermentor 18
Total: 17.1  
Equipment Profile Used: System Default
"NEIPA LAGER" No Profile Selected beer recipe by Caio Tuma Guimaraes. BIAB, ABV 6.15%, IBU 4.57, SRM 5.72, Fermentables: (Pilsner Malt, Carapils, Melanoidina, Flaked Oats, Cane Sugar) Hops: (Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-09 18:20 UTC