Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 75% | |
2 lb | Flaked Oats | 33 | 2.2 | 16.7% | |
1 lb | Flaked Wheat | 34 | 2 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 16.19 | 11.1% | |
2 oz | Lemondrop | Pellet | 6 | Boil | 10 min | 10.06 | 22.2% | |
2 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 12.33 | 22.2% | |
1 oz | Cascade | Pellet | 7 | Dry Hop (High Krausen) | 3 days | 11.1% | ||
3 oz | Centennial | Pellet | 10 | Boil | 0 min | 33.3% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 0 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.85 bar Temp: 20 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Strike | 74 °C | 67 °C | 60 min | |
8 L | Sparge | 75 °C | 67 °C | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.6 |
Mash volume with grains | 17.2 |
Grain absorption losses | -5.4 |
Remaining sparge water volume | 19.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.5 L) | 27 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil volume (equipment estimates 19.5 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 22.7 |
Total: | 33.3 |
Equipment Profile Used: | System Default |