Cheap Hazy IPA (probar base v2) - Beer Recipe - Brewer's Friend

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Cheap Hazy IPA (probar base v2)

235 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday April 9th 2021
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1.070
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6.0%
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18,808.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 kg Patagonia - Extra Pale Malt4.13 kg Extra Pale Malt $ 900.00 / kg
$ 3,717.00 		36.8 1.8 49.6%
1.40 kg Patagonia - Patagonia Vienna1.4 kg Patagonia Vienna $ 900.00 / kg
$ 1,260.00 		37 2.9 16.8%
2.45 kg Bestmalz - BEST Wheat Malt2.45 kg BEST Wheat Malt $ 1,290.00 / kg
$ 3,160.50 		37.7 2.2 29.4%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat $ 1,400.00 / kg
$ 490.00 		34 2 4.2%
8.33 kg / $ 8,627.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Apollo1 g Apollo Hops $ 30.40 / g
$ 30.40 		Pellet 18 Boil 75 min 2 0.3%
67 g Barth-Haas - Centennial67 g Centennial Hops $ 32.30 / g
$ 2,164.10 		Pellet 8.2 Whirlpool at 85 °C 60 min 11.94 20.7%
40 g Apollo40 g Apollo Hops $ 30.40 / g
$ 1,216.00 		Pellet 18 Whirlpool at 85 °C 60 min 15.65 12.4%
54 g Barth-Haas - Columbus54 g Columbus Hops $ 31.00 / g
$ 1,674.00 		Pellet 13.5 Whirlpool at 85 °C 60 min 15.85 16.7%
46 g Barth-Haas - Centennial46 g Centennial Hops $ 32.30 / g
$ 1,485.80 		Pellet 8.2 Dry Hop (High Krausen) at 19 °C 2 days 14.2%
23 g Barth-Haas - Columbus23 g Columbus Hops $ 31.00 / g
$ 713.00 		Pellet 13.5 Dry Hop (High Krausen) at 19 °C 2 days 7.1%
46 g Barth-Haas - Centennial46 g Centennial Hops $ 32.30 / g
$ 1,485.80 		Pellet 8.2 Dry Hop at 4 °C 2 days 14.2%
23 g Barth-Haas - Columbus23 g Columbus Hops $ 31.00 / g
$ 713.00 		Pellet 13.5 Dry Hop at 4 °C 2 days 7.1%
23 g Apollo23 g Apollo Hops $ 30.40 / g
$ 699.20 		Pellet 18 Dry Hop at 4 °C 2 days 7.1%
323 g / $ 10,181.30
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 74 °C 70 °C 75 min
13.5 L Batch Sparge 77 °C 76 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.5
Mash volume with grains 18
Grain absorption losses -8.3
Remaining sparge water volume 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 22.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 22.2
Total: 39.2  
Equipment Profile Used: System Default
"Cheap Hazy IPA (probar base v2)" Specialty IPA: New England IPA beer recipe by Brewer #320689. All Grain, ABV 6.04%, IBU 45.45, SRM 5.32, Fermentables: (Extra Pale Malt, Patagonia Vienna, BEST Wheat Malt, Flaked Wheat) Hops: (Apollo, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 10:19 UTC