Cheap Hazy IPA (probar base)v1 - Beer Recipe - Brewer's Friend

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Cheap Hazy IPA (probar base)v1

235 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday April 9th 2021
1.070
1.024
6.0%
45.0
5.3
5.6
27,205.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Patagonia - Extra Pale Malt6 kg Extra Pale Malt $ 900.00 / kg
$ 5,400.00 		36.8 1.8 50%
2 kg Patagonia - Patagonia Vienna2 kg Patagonia Vienna $ 900.00 / kg
$ 1,800.00 		37 2.9 16.7%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt $ 1,290.00 / kg
$ 3,225.00 		37.7 2.2 20.8%
1 kg Flaked Wheat1 kg Flaked Wheat $ 1,400.00 / kg
$ 1,400.00 		34 2 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 1,400.00 / kg
$ 700.00 		33 2.2 4.2%
12 kg / $ 12,525.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Apollo1 g Apollo Hops $ 30.40 / g
$ 30.40 		Pellet 18 First Wort 75 min 1.48 0.2%
95 g Barth-Haas - Centennial95 g Centennial Hops $ 32.30 / g
$ 3,068.50 		Pellet 8.2 Whirlpool at 85 °C 60 min 11.8 20.4%
75 g Barth-Haas - Columbus75 g Columbus Hops $ 31.00 / g
$ 2,325.00 		Pellet 13.5 Whirlpool at 85 °C 60 min 15.34 16.1%
60 g Apollo60 g Apollo Hops $ 30.40 / g
$ 1,824.00 		Pellet 18 Whirlpool at 85 °C 60 min 16.37 12.9%
65 g Barth-Haas - Centennial65 g Centennial Hops $ 32.30 / g
$ 2,099.50 		Pellet 8.2 Dry Hop (High Krausen) at 19 °C 2 days 13.9%
35 g Barth-Haas - Columbus35 g Columbus Hops $ 31.00 / g
$ 1,085.00 		Pellet 13.5 Dry Hop (High Krausen) at 19 °C 2 days 7.5%
65 g Barth-Haas - Centennial65 g Centennial Hops $ 32.30 / g
$ 2,099.50 		Pellet 8.2 Dry Hop at 4 °C 2 days 13.9%
35 g Barth-Haas - Columbus35 g Columbus Hops $ 31.00 / g
$ 1,085.00 		Pellet 13.5 Dry Hop at 4 °C 2 days 7.5%
35 g Apollo35 g Apollo Hops $ 30.40 / g
$ 1,064.00 		Pellet 18 Dry Hop at 4 °C 2 days 7.5%
466 g / $ 14,680.90
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 74 °C 70 °C 90 min
17 L Batch Sparge 77 °C 76 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.1 L) 40
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 32.9 L) 33
Hops absorption losses (whirlpool, hop stand) -1.2
Estimated amount in fermentor 31.9
Total: 52.9  
Equipment Profile Used: System Default
"Cheap Hazy IPA (probar base)v1" Specialty IPA: New England IPA beer recipe by Brewer #320689. All Grain, ABV 6.01%, IBU 45, SRM 5.32, Fermentables: (Extra Pale Malt, Patagonia Vienna, BEST Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Apollo, Centennial, Columbus)
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  • Last Updated: 2021-04-09 10:01 UTC