#kávéstout 1 - Beer Recipe - Brewer's Friend

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#kávéstout 1

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday April 9th 2021
1.063
1.017
6.1%
39.4
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 75.8%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 7.2%
0.34 kg United Kingdom - Oat Malt0.34 kg Oat Malt 28 2 6.1%
0.20 kg Castle Malting - Château Cafe0.2 kg Château Cafe 35 176.8 3.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 1.8%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat 38 488.1 1.8%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil at 100 °C 60 min 39.42 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Beans Flavor Boil 2 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 96.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.02 L Infusion 45 °C 50 °C 15 min
Infusion 63 °C 63 °C 40 min
Infusion 73 °C 73 °C 20 min
14 L Strike 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"#kávéstout 1" Foreign Extra Stout beer recipe by Zozi. All Grain, ABV 6.1%, IBU 39.42, SRM 47.63, Fermentables: (Maris Otter Pale, Roasted Barley, Oat Malt, Château Cafe, Flaked Oats, Carafa III, Château Chocolat) Hops: (Challenger) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 12:49 UTC