Fun Uncle Haze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fun Uncle Haze

237 calories 23.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Friday April 9th 2021
1.051
1.012
5.1%
23.2
17.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 40%
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 20%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 20%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
1.50 lb Flaked Oats1.5 lb Flaked Oats - (late boil kettle addition) 33 2.2 6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat - (late boil kettle addition) 34 2 6%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Aroma 15 min 6.81 20%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Aroma 30 min 6.3 10%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Aroma 15 min 5.2 10%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Aroma 10 min 2.97 10%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 1.96 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 65 °F 2 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fermcap Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Orange Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 175 °F 152 °F 60 min
5.5 gal Sparge 175 °F 150 °F 65 min
5 gal Vorlauf 150 °F 150 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 10.41 g | 41.6 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 10.48 41.9  
Total: 15.38 61.5
Equipment Profile Used: System Default
 
Notes

Did a diacetyl rest.

Cold crashed for 24 hr @40F
Kegged using closed loop for minimum oxygen contamination.



Appearance is 3.5/5

Haze could be more opaque so it resembles orange juice.
It looks like orange juice mimosa at best.

Maybe skip cold crash for hazier appearance?

Flavor: 2/5

The hops are not smooth and nuanced per style.
Needs work on the tropical notes.

Fix water chemistry to help maintain style guidelines.
Great hop profile for an IPA.

Last Updated and Sharing
 
673
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-12 05:29 UTC