Fun Uncle Haze - Beer Recipe - Brewer's Friend

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Fun Uncle Haze

237 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Friday April 9th 2021
1.051
1.012
5.1%
23.2
17.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 40%
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 20%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 20%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
1.50 lb Flaked Oats1.5 lb Flaked Oats - (late boil kettle addition) 33 2.2 6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat - (late boil kettle addition) 34 2 6%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Aroma 15 min 6.81 20%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Aroma 30 min 6.3 10%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Aroma 15 min 5.2 10%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Aroma 10 min 2.97 10%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 1.96 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 65 °F 2 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fermcap Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Orange Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 175 °F 152 °F 60 min
5.5 gal Sparge 175 °F 150 °F 65 min
5 gal Vorlauf 150 °F 150 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 10.41 g | 41.6 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 10.48 41.9  
Total: 15.38 61.5
Equipment Profile Used: System Default
 
Notes

Did a diacetyl rest.

Cold crashed for 24 hr @40F
Kegged using closed loop for minimum oxygen contamination.



Appearance is 3.5/5

Haze could be more opaque so it resembles orange juice.
It looks like orange juice mimosa at best.

Maybe skip cold crash for hazier appearance?

Flavor: 2/5

The hops are not smooth and nuanced per style.
Needs work on the tropical notes.

Fix water chemistry to help maintain style guidelines.
Great hop profile for an IPA.

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  • Last Updated: 2021-04-12 05:29 UTC