Jamaica Seltzer - Beer Recipe - Brewer's Friend

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Jamaica Seltzer

178 calories 8.5 g 500 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 500ml)
Carbs: 8.5 g (Per 500ml)
Created: Friday April 9th 2021
1.040
1.000
5.3%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal Hibiscus Flavor Primary 0 min.
1 each Fermaid O Other Boil 0 min.
6 g Potassium Bicarbonate Water Agt Boil 0 min.
5 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Orange Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled water
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Get water (3 gal) to boil and add the potassium and the ferm o packet. mix well and cool Temperature 70 °F 214 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 9.97 g | 39.9 qt) 2.22 8.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 10.75 g | 43 qt) 3 12  
Boil off losses -0.25 -1  
Post boil volume (equipment estimates 10.5 g | 42 qt) 11 44  
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 2.22 8.9
Equipment Profile Used: System Default
 
Notes

In your fermentor add 1 gallon of brewed hibiscus tea. Add the 3 gallon sugar solution. Make sure you cool it to at least 100 degrees F. Add the rest of your water.

Pitch yeast packet when temp is under 80F

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  • Last Updated: 2021-04-09 06:03 UTC