MARIVUELTA WC IPA - Beer Recipe - Brewer's Friend

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MARIVUELTA WC IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday April 9th 2021
1.067
1.017
6.5%
64.7
4.8
5.3
48,700.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Patagonia - Extra Pale Malt8 kg Extra Pale Malt $ 900.00 / kg
$ 7,200.00 		36.8 1.8 73.5%
2 kg Patagonia - Patagonia Vienna2 kg Patagonia Vienna $ 900.00 / kg
$ 1,800.00 		37 2.9 18.4%
0.42 kg Grouse Malt House - Flaked Quinoa0.42 kg Flaked Quinoa $ 8,165.00 / kg
$ 3,429.30 		1 1 3.9%
0.46 kg Corn Sugar - Dextrose0.46 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 1.53 / g
$ 703.80 		42 0.5 4.2%
10.88 kg / $ 13,133.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Apollo60 g Apollo Hops $ 39.60 / g
$ 2,376.00 		Pellet 18 Whirlpool at 86 °C 65 min 16.88 15%
60 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)60 g Columbus LupuLN2 (Cryo) Hops $ 80.00 / g
$ 4,800.00 		Lupulin Pellet 24.5 Whirlpool at 86 °C 65 min 22.97 15%
55 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)55 g Simcoe LupuLN2 (Cryo) Hops $ 115.60 / g
$ 6,358.00 		Lupulin Pellet 23 Whirlpool at 86 °C 65 min 19.77 13.8%
25 g Barth-Haas - Chinook25 g Chinook Hops $ 47.60 / g
$ 1,190.00 		Pellet 13 Whirlpool at 86 °C 65 min 5.08 6.3%
20 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)20 g Columbus LupuLN2 (Cryo) Hops $ 80.00 / g
$ 1,600.00 		Lupulin Pellet 24.5 Dry Hop (High Krausen) at 18 °C 2 days 5%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops $ 115.60 / g
$ 2,312.00 		Lupulin Pellet 23 Dry Hop (High Krausen) at 18 °C 2 days 5%
35 g Yakima Valley Hops - NZ Nelson Sauvin35 g NZ Nelson Sauvin Hops $ 54.00 / g
$ 1,890.00 		Pellet 12 Dry Hop (High Krausen) at 18 °C 2 days 8.8%
20 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)20 g Columbus LupuLN2 (Cryo) Hops $ 80.00 / g
$ 1,600.00 		Lupulin Pellet 24.5 Dry Hop at 5 °C 2 days 5%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops $ 115.60 / g
$ 2,890.00 		Lupulin Pellet 23 Dry Hop at 5 °C 2 days 6.3%
40 g Yakima Valley Hops - NZ Nelson Sauvin40 g NZ Nelson Sauvin Hops $ 54.00 / g
$ 2,160.00 		Pellet 12 Dry Hop at 5 °C 2 days 10%
40 g Apollo40 g Apollo Hops $ 39.60 / g
$ 1,584.00 		Pellet 18 Dry Hop at 5 °C 2 days 10%
400 g / $ 28,760.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) $ 20.00 / g
$ 110.00 		Water Agt Mash 1 hr.
3.50 g Epsom Salt $ 10.00 / g
$ 35.00 		Water Agt Mash 1 hr.
11 g Gypsum $ 10.00 / g
$ 110.00 		Water Agt Mash 1 hr.
7.01 ml Phosphoric acid $ 7.00 / ml
$ 49.07 		Water Agt Mash 1 hr.
0.41 ml Phosphoric acid $ 7.00 / ml
$ 2.87 		Water Agt Sparge 1 hr.
$ 306.94
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
$ 3,250.00 / each
$ 6,500.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 6,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 30 95 210 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 69 °C --
18 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.6
Mash volume with grains 22.5
Grain absorption losses -10.4
Remaining sparge water volume 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 40
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Post boil volume (equipment estimates 33.2 L) 32
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 31
Total: 51.3  
Equipment Profile Used: System Default
"MARIVUELTA WC IPA" American IPA beer recipe by Brewer #320689. All Grain, ABV 6.51%, IBU 64.69, SRM 4.77, Fermentables: (Extra Pale Malt, Patagonia Vienna, Flaked Quinoa, Corn Sugar - Dextrose) Hops: (Apollo, Columbus LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Chinook, NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-04-09 05:50 UTC