heart of glass - Beer Recipe - Brewer's Friend

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heart of glass

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Vienna2 lb Vienna 35 4 14.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 4.17 25%
0.25 oz Hop Union - Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil 30 min 9.54 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.12 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.46 25%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"heart of glass" Blonde Ale beer recipe by rVssell. All Grain, ABV 5.65%, IBU 21.29, SRM 6.1, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), White Wheat, Victory) Hops: (Tettnanger, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 21:01 UTC