Blurry v1 - Beer Recipe - Brewer's Friend

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Blurry v1

249 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Friday April 9th 2021
1.074
1.026
6.3%
43.7
5.6
5.3
43,156.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Patagonia - Extra Pale Malt6 kg Extra Pale Malt $ 900.00 / kg
$ 5,400.00 		36.8 1.8 48%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt $ 1,290.00 / kg
$ 3,225.00 		37.7 2.2 20%
1 kg Flaked Oats1 kg Flaked Oats $ 1,400.00 / kg
$ 1,400.00 		33 2.2 8%
1 kg Flaked Wheat1 kg Flaked Wheat $ 1,400.00 / kg
$ 1,400.00 		34 2 8%
2 kg Patagonia - Patagonia Vienna2 kg Patagonia Vienna $ 900.00 / kg
$ 1,800.00 		37 2.9 16%
12.50 kg / $ 13,225.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Columbus50 g Columbus Hops $ 39.60 / g
$ 1,980.00 		Pellet 15 Whirlpool at 85 °C 60 min 11.72 13.3%
65 g Barth-Haas - Centennial65 g Centennial Hops $ 39.60 / g
$ 2,574.00 		Pellet 10.5 Whirlpool at 85 °C 60 min 10.67 17.3%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops $ 105.20 / g
$ 2,104.00 		Lupulin Pellet 22 Whirlpool at 85 °C 60 min 6.88 5.3%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops $ 115.60 / g
$ 2,890.00 		Lupulin Pellet 23 Whirlpool at 85 °C 60 min 8.99 6.7%
25 g Barth-Haas - Sabro25 g Sabro Hops $ 52.00 / g
$ 1,300.00 		Pellet 14 Whirlpool at 85 °C 60 min 5.47 6.7%
60 g Barth-Haas - Centennial60 g Centennial Hops $ 39.60 / g
$ 2,376.00 		Pellet 10.5 Dry Hop (High Krausen) at 18 °C 2 days 16%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops $ 105.20 / g
$ 1,052.00 		Lupulin Pellet 22 Dry Hop (High Krausen) at 18 °C 2 days 2.7%
30 g Barth-Haas - Sabro30 g Sabro Hops $ 52.00 / g
$ 1,560.00 		Pellet 14 Dry Hop (High Krausen) at 18 °C 2 days 8%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops $ 105.20 / g
$ 2,104.00 		Lupulin Pellet 22 Dry Hop at 8 °C 2 days 5.3%
45 g Barth-Haas - Sabro45 g Sabro Hops $ 52.00 / g
$ 2,340.00 		Pellet 14 Dry Hop at 8 °C 2 days 12%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops $ 115.60 / g
$ 2,890.00 		Lupulin Pellet 23 Dry Hop at 8 °C 2 days 6.7%
375 g / $ 23,170.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.50 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 165.00 		Water Agt Mash 1 hr.
3.30 g Epsom Salt $ 10.00 / g
$ 33.00 		Water Agt Mash 1 hr.
8.69 ml Phosphoric acid $ 7.00 / ml
$ 60.83 		Water Agt Mash 1 hr.
0.42 ml Phosphoric acid $ 7.00 / ml
$ 2.94 		Water Agt Sparge 1 hr.
$ 261.77
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
$ 3,250.00 / each
$ 6,500.00
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 6,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 35 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 74 °C 70 °C 75 min
17 L Fly Sparge 77 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 40
Boil off losses -7.1
Post boil volume (equipment estimates 32.9 L) 32
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 31.1
Total: 53.4  
Equipment Profile Used: System Default
"Blurry v1" Specialty IPA: New England IPA beer recipe by Brewer #320689. All Grain, ABV 6.32%, IBU 43.72, SRM 5.59, Fermentables: (Extra Pale Malt, BEST Wheat Malt, Flaked Oats, Flaked Wheat, Patagonia Vienna) Hops: (Columbus, Centennial, Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2021-04-09 09:02 UTC