Noth'n Special
176 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22.50 g |
Artisan - Warrior22.5 g Warrior Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
49.61 |
100% |
22.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
2 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
2 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
0.10 ml |
Foam Axe
|
|
Other |
Boil |
90 min. |
10 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
2 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
1 each |
Kick Carrageenan
|
|
Fining |
Boil |
5 min. |
2 ml |
ALDC Enzyme
|
|
Other |
Primary |
10 days |
2 ml |
Clearzyme
|
|
Fining |
Primary |
10 days |
18 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Priming
Method: co2
Amount: 14.95 psi
Temp: 39 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Protease |
Strike |
131 °F |
131 °F |
20 min |
|
Beta |
Steeping |
131 °F |
143 °F |
40 min |
|
Alpha |
Steeping |
143 °F |
155 °F |
30 min |
|
Out |
Steeping |
155 °F |
168 °F |
20 min |
4 gal |
|
Sparge |
178 °F |
178 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt)
|
6.33 |
25.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.28 g | 33.1 qt)
|
8.7 |
34.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.07 |
24.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.07 g | 24.3 qt)
|
6 |
24
|
Total:
|
10.26
|
41.1
|
Equipment Profile Used: |
System Default |
"Noth'n Special" American Pale Ale beer recipe by DanMart. All Grain, ABV 5.94%, IBU 49.61, SRM 5.71, Fermentables: (Gallagher's Best, Admiral's Hearth, Rice Hulls) Hops: (Warrior) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Kick Carrageenan, ALDC Enzyme, Clearzyme, SilaFine)
Last Updated and Sharing
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- Last Updated: 2024-10-28 16:10 UTC